Easy Homemade Pickles - cooking recipe

Ingredients

1 qt. jar dill pickles
1/2 garlic clove
2 c. sugar
1 c. vinegar
1 Tbsp. crushed stick cinnamon
1 1/2 tsp. mustard seed

Preparation

Combine in a saucepan the sugar, vinegar, crushed stick of cinnamon, celery seed and mustard seed.
Bring to boiling, stirring until sugar is dissolved.
Pour hot vinegar mixture over pickles which have been cut diagonally crosswise in 1/2-inch thick slices.
Add half of garlic clove.
Set in refrigerator for 1 week before serving.