Sliced Cucumbers Vinaigrette - cooking recipe

Ingredients

3 large cucumbers
1/2 c. cider vinegar
1/3 c. oil
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. Italian seasoning

Preparation

At least 4 1/2 hours before serving, cut cucumbers into 1/4-inch slices.
In a 13 x 9-inch baking dish, measure vinegar, oil, sugar, salt and seasoning.
Stir to mix well.
Add cucumbers, turning to coat.
Cover and refrigerate 4 hours.