Strawberry Jam - cooking recipe

Ingredients

6 c. rhubarb, finely chopped
6 c. sugar
1 large box strawberry jello

Preparation

Mix rhubarb and sugar; let stand 1 hour or so.
Bring rhubarb and sugar to hard boil; boil for 5 minutes.
Remove; add strawberry jello.
Stir well.
Pour into hot jars; seal as you do with other jams.