Harvard Beets - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 c. boiling water
1/3 c. brown sugar
1/4 c. vinegar
1/2 tsp. salt
1/8 tsp. cloves
1 (16 oz.) can sliced beets, drained

Preparation

Melt butter.
Add flour and blend.
Add water.
Cook until thickened, stirring constantly.
Add remaining ingredients.