End Of The Garden Pickles - cooking recipe

Ingredients

1 c. sliced cucumbers
1 c. chopped sweet peppers
1 c. chopped cabbage
1 c. sliced onions
1 c. chopped green tomatoes
1 c. chopped carrots
1 c. green string beans, chopped
1 c. chopped celery
1 Tbsp. celery seed
2 Tbsp. mustard seed
2 c. vinegar
2 c. sugar
2 Tbsp. turmeric

Preparation

Soak cucumbers, peppers, cabbage, onions, celery and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).
Drain. Cook the carrots and string beans in boiling water until tender; drain water.
Mix soaked and cooked vegetables with remaining ingredients and boil for 10 minutes.
Place in sterilized jars; seal at once.
Process in boiling water bath for 5 minutes.