End Of The Garden Pickles - cooking recipe

Ingredients
    1 c. sliced cucumbers
    1 c. chopped sweet peppers
    1 c. chopped cabbage
    1 c. sliced onions
    1 c. chopped green tomatoes
    1 c. chopped carrots
    1 c. green string beans, chopped
    1 c. chopped celery
    1 Tbsp. celery seed
    2 Tbsp. mustard seed
    2 c. vinegar
    2 c. sugar
    2 Tbsp. turmeric
Preparation
    Soak cucumbers, peppers, cabbage, onions, celery and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).
    Drain. Cook the carrots and string beans in boiling water until tender; drain water.
    Mix soaked and cooked vegetables with remaining ingredients and boil for 10 minutes.
    Place in sterilized jars; seal at once.
    Process in boiling water bath for 5 minutes.

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