Dissolve sugar and vinegar; bring to a boil.Add peppers, onions and tomatoes; bring to a boil.Seal in jars. ...
Wash cucumbers.Cut 1/16-inch slice off blossom end.Slice or strip, if desired.Place in bowl, cover with 2 inches of ice cubes.Refrigerate 3 to 4 hours.Drain. ...
Slice cucumbers and onions very thin.Cover with ice water and 1/2 cup of salt.Cover and refrigerate 48 hours.Drain well.Bring 1 1/2 pints of vinegar and 5 cups of sugar to a boil. Let cool.Pack jars ...
Combine ingredients and strain into glass or stainless steel container.Cover.Keep warm (90\u00b0) overnight.Blot off liquid with paper toweling. ...
Use little green cherry tomatoes (or quarter small tomatoes). Pack them into sterile jars, scattering slices of celery, green pepper, dill and garlic throughout. Bring water, vinegar and salt to a b ...
Boil sugar, salt, water, dill seeds and vinegar together.In each jar place 1 dill head, 1 clove garlic and 1 bay leaf.\tFill jar with sliced lengthwise cukes.Pour hot vinegar over all. Process in ho ...
Sift flour in a large bowl.Make a large hole in the center and add other ingredients.Mix ingredients with flour until real stiff, using lots of flour.Pinch off a piece of dough about the size of a t ...
Sterilize 6 quart jars; have lids ready.Place 1 head dill, 1 slice onion, 1 clove garlic, pinch of crushed pepper and 1/4 teaspoon alum in each jar bottom, then pack with cucumbers, leaving space at ...
Bring the vinegar, water and saccharin to a rolling boil.Drop in medium cucumbers a few at a time.Stir around in solution until color begins to change; don't leave in vinegar solution too long or th ...