Wash zucchini; cut into thin slices.Peel onions; slice thin. Cover vegetables with water, adding the 1/4 cup salt; let stand for 2 hours, then drain well.In saucepan, combine the vinegar, sugar, cel ...
Cut biscuits into quarters and shake in 1 teaspoon cinnamon and 1/2 cup sugar mixture.Place half of the biscuits into ungreased Bundt cake pan.Mix remainder of sugar, butter and cinnamon.Pour half o ...
Preheat oven to 400\u00b0.Cut tomatoes into 3/4-inch slices. Place in single layer on baking sheet.Combine mayonnaise, mustard, 1 teaspoon parsley, chives, salt, pepper and Parmesan cheese in a smal ...
Slice tomatoes thin.Sprinkle with salt.Let remain 24 hours.Rinse in cold water, then soak in alum water 2 to 3 hours (use alum the size of a partridge egg).Rinse again.Now weigh them and put in kett ...
Drain and dispose of the liquid in the jar of dill pickles. (If the pickles are whole cucumbers, slice or strip.The sliced dill is better.)Put the cucumbers back into the jar, a layer at a time, a l ...
Arrange tomatoes in bowl.Whisk together the oil, vinegar, sugar and basil.Stir in onions.Season with salt and pepper to taste.Pour over tomatoes.Marinate for a couple of hours. ...
Beat egg, flour, sugar and 1 tablespoon salt well with fork or beater.Peel tomatoes and slice 1/4-inch thick.Broil bacon until crisp; mince fine. ...
Hildy and family lived a block from us on Oakland Plantation in South Carolina.She was originally from Winnepeg, Manitoba, Canada.Our husbands had been in the same AF Wing when we were in Germany an ...
Drain pickles; wash and cut into chunks.Put pickle chunks, sugar and spices in jar (in layers).Stir every day until sugar melts.Keep in refrigerator.Ready to eat in 2 weeks.Good! ...