Frozen Date Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/2 c. Log Cabin syrup
1/2 chopped dates
1 1/2 c. diced bananas or pineapple (I use 3/4 c. each)
1/2 c. nut meats (I use pecans as they don't have the \"sharp\" skins of walnuts)
1 c. cream, whipped

Preparation

Cream the cream cheese until very soft.
Add syrup a little at a time to blend.
Add dates, bananas or pineapple and nut meats. Whip cream; fold in.
Put in freezer.
(Keeps well in freezer 4 to 6 weeks.)
I take out of freezer (if I remember) about 1 hour before serving.
Serves 8.