Pickled Green Tomatoes(Kosher Style) - cooking recipe

Ingredients

green tomatoes
stalk celery
sweet green peppers
garlic
2 qt. water
1 qt. vinegar
1 c. canning or pickling salt
fresh dill to taste

Preparation

Use small, firm, freshly-gathered green tomatoes.
Wash, dry and pack in sterilized jars.
Add a bud of garlic, 1 stalk celery and 1 green pepper (cut in fourths) to each quart jar.
Combine water, vinegar, salt and dill.
Boil together for 5 minutes.
Pour hot vinegar mixture over tomatoes to within 1/2-inch of the top of the jar.
Adjust screw band firmly tight.
*Process in boiling water bath 15 minutes.
Liquid enough to fill 6 quarts.
Tomatoes will be ready for use in 4 to 6 weeks.