Frozen Cream Cheese Dessert - cooking recipe

Ingredients

1 c. creamy low-fat cottage cheese
1/2 tsp. vanilla
1 1/2 c. nonfat sour cream
1 c. sifted confectioners sugar

Preparation

Beat cottage cheese at high speed until smooth.
Add sour cream, sugar and vanilla.
Pour into 8 paper cupcake size liners. Freeze until firm, at least 2 hours.
To serve, remove from liners; turn onto serving dishes.
Let stand for ten minutes.
Top as desired.
You may use chocolate sauce, strawberries, blueberries or cherries.