Combine all ingredients.Cover and keep in refrigerator.Let set for 10 days.Keep refrigerated. ...
In a small bowl, combine mayonnaise, cream and half of basil; mix well.Refrigerate.Just before serving, arrange lettuce, tomatoes and onion on individual salad plates.Drizzle dressing over.Sprinkle ...
Soak beans in water.Boil 30 minutes.Chop up chuck into 1/2-inch chunks.Cook until brown. ...
Combine all ingredients in the crock-pot to warm.Delicious and makes the house smell great!! ...
Shred head of cabbage.Add salt and let stand for 1 hour. Add shredded carrot and green pepper.Mix vinegar, sugar, water, mustard and celery seed.Boil 1 minute.Cool.Add to cabbage mixture and freeze. ...
Mix cucumbers and onions together and sprinkle with salt.Let stand 2 hours; drain.Mix vinegar, sugar and celery seed together.Stir until dissolved (don't heat).Pour over sliced pickles.Put in covere ...
*Your choice (strawberries, blueberries, red raspberries, black raspberries, etc.). ...
Boil sugar, vinegar and pickling spice.Pour over your cucumbers.Mix this amount of solution until you have enough to cover your cucumbers.Heat syrup early morning for 5 days.On fifth day can.Do not ...
Combine all ingredients together.Shape like salami in two sheets of aluminum foil.Wrap and refrigerate for 24 hours. Place on baking sheet.Bake for 60 minutes at 350\u00b0.When done, prick with fork ...