Jam Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. brown sugar
2/3 c. butter
1 c. buttermilk
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 1/2 tsp. soda
1/2 tsp. salt
1 c. jam

Preparation

Mix eggs, sugar and buttermilk and stir well.
Sift dry ingredients together; add to batter.
Mix well and add 1 cup jam. Line pan and bake 1 hour in 300\u00b0 oven.