Spirited Apricot Slush(Serves 34 Half Cup Servings) - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade, thawed
1 (12 oz.) can frozen orange juice, thawed
1 c. gin
1 c. apricot brandy
3 liters (about 12 c.) lemon-lime flavored carbonated beverage
lemon, lime and orange slices (for garnish)

Preparation

In large nonmetal container, combine all ingredients, except 1 liter of lemon-lime flavored beverage; blend well.
Freeze 1 to 2 days until firm.
Remove slush from freezer 1 1/2 to 2 hours before serving.
To serve, place slush mixture in punch bowl. Stir gently.
Garnish with lemon, lime and orange slices.