Pink Velvet Frozen Salad - cooking recipe

Ingredients

1 can cherry pie filling
2 Tbsp. lemon juice
16 oz. crushed pineapple, drained
1/4 tsp. salt
1/4 tsp. almond extract
1 can condensed milk
1 c. pecans, chopped
9 oz. Cool Whip

Preparation

Mix all ingredients and fold in Cool Whip.
Line loaf pan with foil and pour in; freeze.
Slice when ready to serve.