Stir the ingredients well.Cook the ingredients in the microwave for 1 to 2 minutes.Spread the glitter mixture on waxed paper and let it dry.Store in airtight containers until the kids are ready to u ...
Mix vinegar, salt and water.Bring mixture to a boil. Prepare cucumbers and fill jars.Place 1 dill head, grape leaf and separated garlic clove into each jar.Pour boiling mixture on top and seal each ...
Place all ingredientsin a nonaluminum pot or frying pan (melt butter first).Bring to rolling boil; cook 15 to 20 minutes or until mixture begins to thicken and pour into stainless bowl and allow to ...
Partially bake pie shell for 6 minutes in 400\u00b0 oven.Cool. Cream butter and brown sugar well.Add beaten eggs and maple syrup.Add nuts, vanilla and salt.Mix.Pour into cooled shell. Bake 15 minute ...
Mix sugar, salt, cornstarch and cloves.Add vinegar.Pour over pineapple.Cook over low heat, stirring constantly until thickened.Add beets and margarine.Cook until thick.Cool. Refrigerate overnight.He ...
Heat all ingredients until boiling.Terrific on hot cakes and waffles.Keeps good in refrigerator. ...
Soften cheese and blend in mayonnaise and sugar.Add cranberry sauce and drained pineapple.Stir in nuts.Fold in Cool Whip and pour into mold (or 20 cupcake papers).Cover tightly and freeze overnight. ...
Boil or microwave the water.Dip tea bag in the boiled water for a few minutes.Put in large container that can be put in the freezer.Add remaining ingredients and mix well.Place in freezer.Let set ov ...
Combine fruits.Add pectin over high heat and stir to boiling.Add sugar and bring to rolling boil for 2 minutes.Stir after removing from heat.Ladle into hot, sterilized jars and seal. ...
Heat butter, oil, curry powder and sugar. Add the onion and cook until soft. Add the tomatoes and cook for 3 minutes. Makes approximately 8 servings. ...