Peel, cut cucumbers into strips.Let strips stand overnight in salt and water.Drain.Combine sugar, vinegar and 1 tsp. salt in large kettle; add soaked cucumber strips and cook until transparent with ...
Combine bread crumbs, chicken broth, paprika, poultry seasoning, onion powder, oregano, rosemary, celery salt, pepper and garlic powder in a tightly covered moisture-proof container. Stir until well ...
Place cucumbers in jars or containers.Bring the sugar, water, salt and vinegar to a boil.Cool.Pour syrup over cucumbers and freeze. ...
Fry onion in bacon drippings until tender.Cook macaroni; set aside.When onion is done, add tomatoes, sugar, salt and pepper. Drain macaroni and add to tomato mixture.Cook over low heat until mixture ...
Mix together the first 3 ingredients until crumbly.Grease cookie sheet and press on dough. Bake at 350\u00b0 for 10 to 12 minutes. Cool.Spread the apricots on the cool dough. ...
Drain 1 quart jar of pickles.Slice pickles into a bowl.Add sugar and vinegar; stir.Let set out at room temperature for 4 hours.Put back into jars and refrigerate. ...
Heat beets in juice and add cloves and pineapple; let simmer. Stir cornstarch in the reserved juice and add to the simmering beets.Cook until thickens.Add sugar, if desired.Makes about 6 servings. ...
Pour this over ingredients.This is better after it sets in refrigerator a day or two. ...