Jam Cake - cooking recipe

Ingredients

1 c. blackberry jam
1 c. salad dressing
2 1/2 c. flour
1 tsp. cinnamon
2 tsp. soda
1 tsp. vanilla
1 c. sugar
1 c. hot water
1/2 tsp. salt
1/2 tsp. cloves
2 Tbsp. cocoa
1 c. raisins

Preparation

Blend jam, sugar, salad dressing and water.
Sift together flour, salt, cloves, cinnamon, soda, cocoa, vanilla and raisins. Blend everything together and pour in round lined, floured cake pans, sprayed with Pam.
Bake in preheated oven at 350\u00b0 for 30 to 40 minutes.