Peaches In Wine - cooking recipe

Ingredients

4 to 6 large, juicy ripe peaches, washed, peeled and cut into wedges
2 tsp. sugar
dry red wine

Preparation

Divide peaches evenly among 4 dessert dishes.
Sprinkle each with 1/2 teaspoon sugar.
Add splash of red wine.
Serve at room temperature.
Yields 4 servings.