Apricot Compote(Aprikoskompott) - cooking recipe

Ingredients

12 oz. dried apricots
1 Tbsp. sugar
whipped cream or half and half cream

Preparation

Wash apricots.
Soak in water to cover overnight.
Next day, add sugar and cook until apricots are mushy.
Cool and spoon into individual dishes.
Serve with sweetened whipped cream or half and half.