Okra And Tomatoes Soup - cooking recipe

Ingredients

3 c. tomatoes
1 1/2 c. okra
ham hocks
neck bones
pig feet
salt and pepper
1 Tbsp. sugar
onions

Preparation

Season meat and add onions and boil in a saucepan until almost done.
If
the
tomatoes
and okra are canned products, put okra in a
cylinder to drain.
Mash tomatoes in a separate saucepan, season with
salt,\tpepper\tand sugar.
Add a tablespoon of bacon drippings.\tLet
boil
for\tabout
30 minutes. When tomatoes are almost done, add okra and cook slowly for 10 minutes, then add meat.
Let simmer until done.