Frozen Pineapple Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 1/2 c. sugar
1 small box lime Jell-O
1 small container sour cream
1 small container Cool Whip

Preparation

Put pineapple and sugar on stove and bring to boil.
Add Jell-O
and
let
cool.
Add sour cream and Cool Whip.
Freeze. Take
out of freezer about 20 minutes before serving.
Cut into squares.
Use 9 x 9-inch pan.