Cook whole beets until tender.If baby beets, leave whole, otherwise slice, then cover with the sauce. ...
Drain vinegar off pickles; slice pickles. Put back in jar. Fill jar with sugar (usually only holds 4 pounds).Add bottle of Tabasco sauce; replace lid. Place upside down in icebox. Take jar and shake ...
Cook beets 2 hours, until soft like a potato. Pour water off and put in cold water. Peel (skin should come right off). Cut in chunks or slices. Then make juice with remaining ingredients. Put beets ...
Combine water, yeast and sugar in a small bowl.Set aside for 1 hour.Gradually add flour to form a stiff dough.Knead 10 minutes until smooth.Place dough in a greased bowl; cover and let rise in a war ...
Mix herbs and bread crumbs and set aside.Pour melted butter over tomato halves.Sprinkle with salt and pepper to taste and then with herb mixture. Finally sprinkle on grated Parmesan cheese.Broil 3 t ...
Put enough blackberries in a large pan.Mix enough sugar to sweeten.Add cornstarch, salt and cinnamon. Mix well with berries.Put into a prepared pie shell. Dot with butter.Cover with crust with slits ...
Crush blackberries, one layer at a time. Pour fruit into jelly bag and let juice drip. Measure sugar into separate bowl. Mix 1/4 cup sugar from measured amount to fruit pectin in a small bowl. Stir ...
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.Let cool; refrigerate.Combine banana pieces and lemon juice in mixing bowl or food process ...
Blend together first 5 ingredients, fold in fruit and nuts. Turn into 4-1/2 c. ring mold.Freeze several hours or overnight. Unmold on lettuce lined plate, garnish with additional cherries. Let stand ...
In small bowl or measuring pitcher, combine salt, turmeric, mustard seed, celery seed, vinegar and sugar.Mix cucumbers and onions in microwave-safe bowl.Pour vinegar mixture over cucumbers and onion ...