In a small mixing bowl, beat together cream cheese and sugars. Stir in yogurt and drained pineapple.Spoon into 10 paper muffin cups and place in muffin pan.Combine pecans and cherries and place atop ...
Blend in blender enough green tomatoes for 3 cups of paste. Measure in cooking kettle.Add sugar.Cook for 5 minutes. Remove from burner.Add red Jell-O and stir good.Pour into jars and seal. ...
Sift flour with baking powder; set aside.Cream together margarine and brown sugar.Add eggs, milk and flavorings.Mix in flour mixture.Divide in 5 parts, roll thin, spread with melted margarine and sp ...
Slice cucumbers crosswise, about 4 or 5 slices per inch. Cover with white lime dissolved in 2 gallons of water.Soak for 2 hours.Rinse well.Cover with clean, cold water.Soak for 2 hours.Drain, then a ...
Dredge tomatoes in flour or cornmeal mixed with salt, pepper and sugar.Shake.Fry inhot oil, turning only once. ...
Mix water, vinegar and salt.Heat until very hot.Place cucumbers in jars along with dill seed, peppers and garlic.Pour hot mixture over cucumbers and seal using hot flats. ...
Clean your vegetables and chop up. Bring all ingredients to a boil in saucepot.Reduce to medium heat for 10 minutes.In a water bath kettle, process for 30 minutes.Take out to cool. ...
Mix pickling lime and water well, letting any lime that does not dissolve settletobottom.Select,wash,dry and slice tomatoes.Pour offlimewater and add sliced tomatoes to it. Donotusealuminumware.Soak ...
In a large pan, dump in sugar and cornstarch.Mix well.Add vinegar, cloves, catsup, oil and vanilla.Stir well again.Add beat juice. Cut beets into bite size pieces and add to fluid. Cook over medium ...