Waurine'S Frozen Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/4 c. granulated sugar
1/4 c. packed brown sugar
2 c. pineapple flavored yogurt
1 (15 1/4 oz.) can crushed pineapple, well drained
2 Tbsp. pecan pieces
2 Tbsp. chopped red and green cherries

Preparation

In a small mixing bowl, beat together cream cheese and sugars. Stir in yogurt and drained pineapple.
Spoon into 10 paper muffin cups and place in muffin pan.
Combine pecans and cherries and place atop each cup.
Cover.
Freeze firm.
Let stand for about 10 minutes before serving.