Maple Twists - cooking recipe

Ingredients

3 c. flour
2 Tbsp. baking powder
1/2 c. margarine
6 Tbsp. brown sugar
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/2 tsp. maple flavoring
1/2 c. margarine, melted
brown sugar
nuts
cinnamon

Preparation

Sift flour with baking powder; set aside.
Cream together margarine and brown sugar.
Add eggs, milk and flavorings.
Mix in flour mixture.
Divide in 5 parts, roll thin, spread with melted margarine and sprinkle with brown sugar, nuts and cinnamon.
Fold toward center.
Cut in strips and twist.
Bake at 375\u00b0 for 12 minutes.
Frost when cool.