Split vanilla bean and scrape out seeds using the granulated sugar (rubbing the sugar along the seeds gets more out).Put vanilla, sugar, and water in a small pot and boil. Cool.Using an immersion bl ...
Cut the peaches in half, stone removed & peeled.Heat oven to 325 degrees F.Place peaches, cut side up in an 8\" baking pan.Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovere ...
Fill a large pan with the boiling water. Add half the rose petals, cover and leave to stand for two hours.After two hours strain off the liquid and transfer to a clean pan. Discard the steeped rose ...
Make up the jelly using 1 cup boiling water, stir to dissolve the powder, and then add about 3/4 cup cold water, i.e. less water than stated on packet.Leave jelly in a cold place until it starts to ...
In a bowl, combine cornmeal, salt, pepper and sugar.In a bowl, mix together the egg and water.Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.heat the butter in a p ...
Evenly divide the garlic, fresh dill and sliced cucumbers among four wide mouthed pint jars.Before adding the mustard seed, red pepper flakes, peppercorns(if using) and dill seed, crush them slightl ...
Cook rice in boiling salted water until tender, about 20 minutes and drain.Return to hot pot and let stand, covered.Heat 1 Tbs oil in a wok or large frying pan over medium heat.Add onion and cook un ...
grind the peppercorns (if using), fennel seeds and the dried red pepper together in a mortar and pestle or a spice grinder.mix all the dry spices together in a bowl and set aside.break up the ground ...
Drain all the liquid from the beets except 1 1/2 cups.pour the 1 1/2 cups beet liquid into a medium saucepan.Add all of the other ingredients except the sliced beets.Mix well.Add the beets.Cook over ...
Preheat oven to 350 degrees.Place berries into the pie shell.Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.Combine the butter, 1/2 cup of ...