Homemade Salsa - cooking recipe

Ingredients

12 large tomatoes, diced
2 large onions, diced
6 green peppers, chopped
6 to 8 jalapenos, chopped
2 to 4 hot peppers, chopped
2 tsp. black pepper
1/4 c. vinegar
6 to 8 cloves garlic, diced
1 bunch cilantro, chopped
1 tsp. salt
2 tsp. chili pepper

Preparation

Clean your vegetables and chop up. Bring all ingredients to a boil in saucepot.
Reduce to medium heat for 10 minutes.
In a water bath kettle, process for 30 minutes.
Take out to cool.