Frozen Berry Soufflés - cooking recipe

Ingredients

2 lb strawberries, washed and hulled
1/2 cup sugar
2 tsp lemon juice
1/2 oz powdered gelatin, bloomed in 6 tbsp ice water
8 oz Cool Whip
1/2 cup blueberries
1/2 cup raspberries
1/4 cup sliced starfruit

Preparation

Line 8 ramekins with parchment paper, extending paper 1 1/2 inches above rim.
In a food processor, puree remaining strawberries, sugar and lemon juice. Combine 2 tbsp mixture with bloomed gelatin and gently heat until melted. Return to food processor and process until smooth. Reserve 1 cup Cool Whip then fold remaining into strawberry puree. Distribute between ramekins and freeze until set, around 4 hours.
Garnish frozen souffles with reserved Cool Whip, blueberries, raspberries and starfruit.