Sabayon With Poached Peaches - cooking recipe

Ingredients

2 cups sugar
1 None vanilla bean, split and seeds scraped
1 None cinnamon stick
4 None peaches
None None Biscotti, to serve (optional)
None None FOR THE SABAYON
8 None egg yolks
3/4 cup sugar
1/2 cup Champagne or sweet white wine

Preparation

Place 2 cups water, sugar, vanilla bean and cinnamon stick in a large saucepan on high heat. Bring to a boil, stirring.
Add peaches. Reduce heat to low; simmer, without stirring, for 10-15 mins until just tender. Remove peaches and cool. Peel skin and discard.
For the sabayon, place egg yolks, sugar and Champagne in a large heatproof bowl. Whisk until well combined. Place bowl over a pan of simmering water. Whisk mixture constantly for 8-10 mins, or until the sabayon has thickened and doubles in volume.
Divide poached peaches among serving bowls. Top with sabayon. Serve with biscotti, if desired.