Berry And Yogurt Swirl - cooking recipe

Ingredients

10.5 oz frozen mixed berries, thawed
1 tbsp powdered sugar
2 cups berry yogurt
1 cup heavy cream, whipped
1/2 cup hazelnuts, toasted, chopped
None None fresh mint leaves

Preparation

Toss berries with sugar. Distribute 1/3 of berries between 4 - 8.5 oz serving glasses. Top with 1/2 the yogurt then whipped cream. Add another 1/3 of berries and remaining yogurt. Swirl together. Add remaining berries. Top with hazelnuts and fresh mint.