Homemade Beefstick - cooking recipe

Ingredients

2 lb. lean hamburg
1 c. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. liquid smoke
1 tsp. ground pepper
2 Tbsp. Morton Tender Quick curing salt

Preparation

Mix with hands and roll into cracker-size balls.
Wrap in plastic and store in refrigerator for 24 hours.
Bake on rack at 300\u00b0
for 90 minutes.