Yellow Cucumber Pickles(Canning) - cooking recipe

Ingredients

2 gal. peeled and sliced cucumbers
2 gal. water
2 c. pickling lime
2 qt. white vinegar
9 c. sugar
4 Tbsp. salt
3 Tbsp. pickling spice
1 tsp. turmeric

Preparation

Mix lime in water and stir well.
Soak cucumbers 24 hours. Then wash 6 times in clean water.