Baked Frozen Peas - cooking recipe

Ingredients

20 oz. frozen peas
1 can cream of celery soup
1/2 c. bread crumbs
4 Tbsp. melted butter

Preparation

Butter a quart casserole; break up frozen peas and mix in soup.
Top with buttered crumbs and bake, uncovered, for 45 minutes at 400\u00b0.