Granita De Caffe(Frozen Coffee And Cream) - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 c. cold double-strength coffee

Preparation

Combine sugar and water in a saucepan; bring to a boil and cook over medium heat 5 minutes.
Cool; mix with the coffee.
Pour into refrigerator tray (2 trays may be needed, depending upon size) and freeze without stirring until granular.
Serve in sherbet glasses with whipped cream on top or spoon alternately coffee ice and whipped cream into parfait glass and finish off with whipped cream on top.
Serves 6.