Peel and slice cucumbers into 1/2-inch strips. Soak in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum pan. Stir gently in lime water to keep lime fr ...
Trim top and bottom of beets and wash dirt off of them.Put beets in a large enough soup pot so they can be covered with water. Bring beets to a boil.Boil beets for 60 minutes.Pick out one of the big ...
Soak codfish in water for 5 minutes.Boil to soften for 5 to 10 minutes, then drain.Combine the rice, vinegar, water, sugar and oil, then add codfish to this sauce.Add the onions and tomato.Chill for ...
*Brisket, deer meat, or meat of your choice may be used in place of sirloin. ...
Clean the cucumbers and place in a large glass or crock container.Mix 1 gallon water and the salt and pour over the cucumbers.Let stand one week.Pour off the liquid and split the cukes.Pour boiling ...
Mix all the ingredients and put in a gallon jug.Wash beets; cut top of beets off, leaving about 2-inches on top of beets. Boil beets until tender; thin skin beets while hot.Bring the spice mixture t ...
Heat the green tomatoes and boil for 15 minutes.Add Jell-O and sugar.Stir until sugar is dissolved and boil 1 minute.Seal in jars. ...
Bring all ingredients to a boil, stirring until sugar is dissolved.Use on pancakes or waffles.Store in refrigerator. ...
Bring brown sugar, margarine and butter to a boil over low heat.Boil for 3 minutes.Cover cookie sheet with foil.Cover with a single layer of saltine crackers, laying side by side. Pour sugar and but ...
Fry bacon bits slowly until golden brown.Add onion and celery; cook on low heat until tender.Add bread and seasonings. Combine crabmeat and beaten eggs; add to first mixture, stirring to blend.Use t ...