Homemade Heath Bars - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1 stick butter
saltine crackers
milk chocolate chips

Preparation

Bring brown sugar, margarine and butter to a boil over low heat.
Boil for 3 minutes.
Cover cookie sheet with foil.
Cover with a single layer of saltine crackers, laying side by side. Pour sugar and butter mixture over saltines.
Bake at 400\u00b0 for 5 minutes.
Sprinkle with milk chocolate chips.
Spread until covered smoothly.
Refrigerate until cool.
Break up into bite size pieces.
Keep refrigerated, but sit out 1 hour before serving.