Pickled Codfish - cooking recipe

Ingredients

1 (4 oz.) pkg. codfish, shredded
1/2 c. rice vinegar
1 c. water
3 Tbsp. sugar to taste
1 tsp. vegetable oil
2 small Maui onions, sliced
1 large tomato, sliced
2 or 3 dashes Tabasco sauce

Preparation

Soak codfish in water for 5 minutes.
Boil to soften for 5 to 10 minutes, then drain.
Combine the rice, vinegar, water, sugar and oil, then add codfish to this sauce.
Add the onions and tomato.
Chill for 1 hour and serve.