Make a thick syrup of the sugar, water and vinegar.Drop in the cloves and cinnamon.Bring to boil and then carefully put in the prepared peaches.(Cook just enough of the peaches to make one quart at ...
Heat broiler. Cut sweet pepper into quarters; remove seeds. Brush with the 1 teaspoon olive oil. Place on broiler pan, skin sides up. Broil peppers about 4-inches from heat for 5 to 6 minutes or unt ...
Slice cucumbers, then cover the slices with a solution of lime in 2 gallons of water and soak 24 hours.(Get slake lime from your local lumber yard.) ...
Mix the salt and celery seed.Mix the sugar and apple cider. Spread the salt and celery seed mixture over the cucumbers and onions. Let stand outside refrigerator for 1 hour. Stir occasionally.Pour s ...
Mix first 4 ingredients at medium speed.Sift cloves, cinnamon, nutmeg and soda with flour, then add to mixture.Next, add the jam.Remove from mixer. Coat pecans and raisins with flour, then stir into ...
Rinse clean plastic containers and lids with boiling water. Peel and pit peaches; chop very fine.Measure 2 1/4 cups into large bowl.Add lemon juice.Stir sugar into fruit.Let stand 10 minutes; stir o ...
Remove green rind and trim off red.Cut into 2-inch pieces. Sprinkle with salt and let stand overnight.Rinse and steam until tender or nearly done.Drain.Combine remainder of ingredients and boil.Add ...
Bring ginger, vinegar, sugar, cinnamon sticks and salt to a boil.Put peaches in until tender.Put peaches in jar and pour mixture over and seal. ...
Fill a jar with pickles and dill.Add salt, sugar and vinegar.Fill remainder of jar with boiling water and seal.Add garlic and pickling spices, if you wish. ...