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Red Raspberry Jam

Boil sugar and water together until syrup threads.Wash and drain berries; crush and measure.Add to syrup; cook rapidly while stirring for 20 minutes, when mixture should have thickened. Place in hot ...

Frozen Slush

Mix all ingredients together.Freeze.Serve with half Slush and half 7-Up. ...

Beef Jerky

Cut meat in 3/4-inch wide strips with grain.Dissolve salt in warm water and add remaining ingredients.Soak meat in mixture for about 2 hours, turning frequently so each piece is drenched. Place stri ...

Summer Fruit Tart

Soften and spread cookie dough on a large pizza pan.(Cook following directions on cookie package.) ...

Harvard Beets

Combine sugar, salt and cornstarch in top part of double boiler.Stir in vinegar; cook over low heat, stirring constantly, until smooth and thickened.Add butter, onion and beets.Place over hot water ...

Red Beet (Pickled) Eggs

Add vinegar andsugar\ttoredbeets in large bowl or glass jar.Stir\tuntilsugaris dissolved.Add hard-boiled eggs and refrigerate at least 3 or 4 days. ...

Apricot Sherbet

Run the apricots through a sieve or a blender.Stir in sugar, milk, lemon juice and apricots.Freeze in ice cream freezer. Makes 1/2 gallon.Delicious. ...

Sweet Pickles

Soak cucumbers and pickling lime for 24 hours.Rinse in cold running water.Mix sugar, vinegar, food coloring and pickling spice.Bring to a boil.Add cucumbers.Boil for 30 minutes. Take up and put in h ...

24-Hour Pickles

Cut cucumbers into thin slices.Wash and soak in lime water overnight.Wash well and soak in salt water four hours.Drain and soak in cold water two hours.Drain again and bring to a full rolling boil i ...

Harvard Beets(Good For Diabetics)

Mix all ingredients except beets and cook until thickened and clear.Add beets.Cook until heated through. ...

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