Basic recipe for Gluten:Add garlic powder and ginger to flour and stir. Mix liquids together and add to flour mixture all at once. Mix vigorously with a fork. When it forms a stiff dough, knead it 1 ...
Place all but ice in a blender.Blend on high for 15 seconds.Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.Pour into 4 glasses and ENJOY! ...
First the root is grated, then the freshly-squeezed juice is added and the 2 are stirred together (preferably with a non-metal spoon in a non-metal container, since the touch of metal denatures vita ...
Preheat oven to 325 degrees. Combine all ingredients except dried fruit in a large bowl and toss till well distributed and coated.Spread on baking sheet and bake for 10 minutes. Flip and toss granol ...
Fill a 1-gallon jar with cucumbers; set aside.In a separate container, mix together water, salt, pickling spices, and garlic.Pour over cucumbers and then cover with waxed paper to keep cucumbers in ...
mince the garlic and dice the onion.heat oil in a medium-sized pot, add onion and garlic and heat on low until the onions become translucent (it's important to keep it on the lowest heat setting bec ...
In a mixing bowl, cream together shortening and sugar. Add eggs, one at a time, until well blended; stir in vanilla extract and bananas.In a separate bowl, combine flour, baking powder, baking soda ...
In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast.In small saucepan, heat milk and butter until very warm (120F to 130F) Add milk mixture and eggs to flour mxiture.Blend at low speed fo ...
Grease and 8x8 pan. In a pan combine the butter, brown sugar, honey, and corn syrup. Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat and ...
If bread is soft place in a warm oven to dry out or slightly toast it then cool.Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock s ...