Beet Pickles - cooking recipe

Ingredients

1 gal. vinegar
5 lb. white sugar
1 pkg. Mrs. Wagner spices

Preparation

Mix all the ingredients and put in a gallon jug.
Wash beets; cut top of beets off, leaving about 2-inches on top of beets. Boil beets until tender; thin skin beets while hot.
Bring the spice mixture to a boil.
Pack beets in a quart jar and pour spice mixture over them.
Seal while hot.