Arrange fruit in crust.In small saucepan, sprinkle gelatin over water.Let stand 1 minute.Stir over low heat until dissolved.In blender, process cottage cheese and yogurt on high speed until smooth.A ...
Saute beef in stick of butter until dark and crumbly.Add cream cheese and mix.Add horseradish to taste.Serve with medium size pretzels. ...
Combine all ingredients except beets in saucepan.Cook over medium heat, stirring constantly until thickened.Add beets. Cook on low until beets are heated through. ...
Combine all ingredients and bake in a greased 9 x 13-inch casserole, covered, for 1 hour at 350\u00b0. ...
Mix sugar and cocoa.Then with mixer, mix all ingredients thoroughly.Bake at 350\u00b0 for 30 minutes. ...
Pour juice from pickles.Slice pickles.Return sliced pickles to jar.Cover with the sugar.When sugar begins to melt, invert jar.Turn jar twice a day for 3 days.Pickles may then be put into smaller jar ...
Mix and boil for 1 minute.Let cool; pour over cabbage.Put in container to freeze.Does not turn dark. ...
Combine pineapple and gelatin in a small saucepan; stir over low heat until gelatin is dissolved.Remove from heat.Add sugar, baby food and cream cheese.Mix well, but do not beat. Chill until slightl ...
Slice cucumbers thinly; put into bowl.Pour other ingredients on top of cucumbers; stir well.Put cucumbers into freezer bags and freeze. ...
Drain all fruit well. Arrange half of the fruit in greased 9 x 13 casserole dish. Crumble 6 cookies on top. Repeat the layer. Slice butter on top and pour Amaretto over the fruit. Sprinkle almonds o ...