Dried Beef Casserole - cooking recipe

Ingredients

1 (1/2 lb.) pkg. dried beef
2 c. macaroni
2 1/2 c. cubed cheese
2 c. milk
2 c. (10 3/4 oz.) cream of mushroom soup
4 hard-boiled eggs
1 small onion, diced

Preparation

Combine all ingredients and bake in a greased 9 x 13-inch casserole, covered, for 1 hour at 350\u00b0.