Easy Sweet Pickles - cooking recipe

Ingredients

1 (5 gal.) jar dill pickles
5 lb. sugar

Preparation

Pour juice from pickles.
Slice pickles.
Return sliced pickles to jar.
Cover with the sugar.
When sugar begins to melt, invert jar.
Turn jar twice a day for 3 days.
Pickles may then be put into smaller jars.