Ingredients
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1 medium cabbage, shredded
1 carrot, grated
1 bell pepper, chopped fine
1 tsp. salt
1 c. vinegar
1/4 c. water
1 1/2 c. sugar
1 tsp. celery seed
1 tsp. whole mustard seed
Preparation
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Mix and boil for 1 minute.
Let cool; pour over cabbage.
Put in container to freeze.
Does not turn dark.
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