Dissolve aluminum chloride in water.Bottle and use when necessary.Apply with a small swab of cotton.Bathe the underarm before applying a small amount of the deodorant and let dry.(May be left on ove ...
Drain beets; save liquid.Mix sugar and flour.Add vinegar, liquid from beets, butter, salt and paprika.Cook in saucepan until mixture thickens.Add beets and cook 5 minutes longer on low heat. ...
In a blender or food processor, grind the apricots, raisins, prunes and dates.Add coconut, nuts, orange peel and orange juice; mix well.Form into balls; roll in finely chopped nuts. Makes 4 dozen ba ...
Snip, wash and boil beans in salt water until tender.Put a large head of dill at the bottom of each jar; pack in the beans. Put some dill on top.Pour mixture made from the sugar, vinegar and water o ...
Heat to boiling point.Pour over pickles that have been cut up and put in sterile jars with a sprig of dill. ...
Bring fruit puree to boil.Add lemon juice.Add gelatin. Stir thoroughly and put into jars.Must be refrigerated. ...
Scrub artichokes with a wire brush, cutting off any soft spots.Soak in strong brine for 3 days. Rub dry with a rough cloth.Pack in sterile jars. ...
Put yeast in 1/4 cup warm water.Combine dry ingredients. Add chicken broth.Mix well.Add yeast mixture.Knead 3 minutes; mix well.Will be stiff.If too dry, you can add an egg or extra liquid. ...
Wash and clean cucumbers.Slice and pour solution of lime and water over cucumbers.Let stand 24 hours.Drain and wash with clear water.Let cucumbers soak 3 hours in clear water.Drain. Boil vinegar, su ...
Pack cucumbers and dill in gallon jug or quart jars.Heat vinegar, water and salt to boiling.Put mustard seed in top of jar.Pour solution to top of cucumbers and seal jars. ...