Select cucumbers, 2 or 3 inches in length; scrub well.Layer in jars the cucumbers, layer of dill and a few mustard seed.Place bay leaf on top of each jar.Bring the vinegar, water and salt to a boil; ...
Pack cucumbers and onions in large jar with a good lid.Heat remaining ingredients over low heat, stirring frequently.Do not overcook.Pour mixture over pickles and onions and seal with the lid.Store ...
Bring milk to a boil over medium heat.Add rice and sugar and cook an additional 5 minutes. ...
Arrange tomatoes in a large, shallow dish.Combine remaining ingredients in a jar; cover and shake well.Pour over tomato slices.Cover and refrigerate for several hours.Serves 8. ...
Choose the tartest apples in season.Wash and section, leaving stems and core in for flavor.Cook in a heavy saucepan with a little water in bottom until mushy.Run apples through colander.Add sugar to ...
Crush Oreo cookies and mix with butter.Press into 9 x 13-inch pan to form bottom crust.Cover with softened ice cream. Top with jar of hot fudge (not heated.)Cover with Cool Whip. Store in freezer un ...
Peel, core and cut up cucumbers. Soak cucumbers in 1 cup lime and 1 gallon water for 24 hours. Wash thoroughly. Soak cucumbers in ice water for 3 hours. Pour off water and mix 1 cup vinegar, food co ...
Blend all ingredients together.Blend on high until smooth. Serve immediately.Yield: 3 1/2 cups. ...