Mash cheese; mix with Worcestershire sauce and onion.Spread on beef slices; roll up and place in refrigerator until chilled. Cut into 1/2-inch lengths.Slice carrot thin.Place slice of carrot on toot ...
Combine ingredients. Bring to a boil and boil until cukes are tender and clear (approximately 1/2 hour).Pack at once in jars and seal. ...
Chill first 3 ingredients until slightly thickened.Add cranberry sauce.Freeze in mold. ...
Wash, rinse, drain and cut vegetables as wanted.Dissolve salt in 1 gallon water.Pour over vegetables.Let stand about 18 hours.Drain.Add seeds (also spices if wanted) and sugar to vinegar.Boil 3 minu ...
Place berries in an 8 x 11.5-inch (2-quart) baking dish.Mix sugars, cinnamon and flour together.Add sugar mixture to berries. Cut margarine up into small pieces and place on top of berries. Top with ...
Cut out stem ends of tomatoes and slice 1/2-inch thick.Mix cornmeal, salt, sugar and pepper in a shallow dish.Coat both sides of tomato.Melt Crisco in a large skillet over medium heat. Add as many t ...
In small bowl, combine ingredients; mix well.Use as a substitute for 1 egg.Yields 1 serving. ...
Blendingredients briefly on high.Pour into saucepan and cookovermediumheat, stir constantly until thick and clear. Keep refrigerated.Makes 1 1/2 cups. ...
Mix as listed.Alternate flour and Sun-Drop until well mixed. Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Put on crust in bottom of a 9-inch pie pan.Combine sugar, flour and cinnamon.Toss with berries.Pour into pie shell.Dot with butter.Cover with top crust.Brush lightly with milk. Slit crust with knife ...