Hot Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/2 oz.) can apricot halves
1 (16 oz.) can pitted dark cherries, rinsed well
2 to 3 bananas, sliced (soak in lemon juice 10 minutes)
12 soft coconut macaroons, crumbled
1/4 c. butter
1/3 c. Amaretto
sliced almonds (optional)

Preparation

Drain all fruit well. Arrange half of the fruit in greased 9 x 13 casserole dish. Crumble 6 cookies on top. Repeat the layer. Slice butter on top and pour Amaretto over the fruit. Sprinkle almonds on top. Bake 20 minutes at 350\u00b0.