Microwave onion until clear, about 2 to 3 minutes.Combine all ingredients.Pour into clean jar and seal or store in refrigerator container.Willkeep about 2 weeks. ...
Wash and scrape the carrots.Cut into shapes. Cook until tender in salted water. Drain and combine ingredients.Bring to a boil. Add carrots and boil a few minutes longer.Seal in sterilized jars. ...
Cook the rhubarb and sugar until tender.Remove from heat and cool slightly.Sprinkle on jello and mix well.Pour into jars and refrigerate or freeze until needed. ...
Place half of cucumber in a large bowl.Top with half of onion.Repeat layers with remaining cucumber and onion.Combine vinegar and remaining ingredients in a medium saucepan.Stir well. Bring to a boi ...
Thaw berries if frozen. In a medium saucepan add sugar and gelatin; stir in milk and 1/4 cup water. Heat just until gelatin dissolves. Set aside to cool. In food processor bowl, process berries unti ...
Combine peaches, orange juice and Sure-Jell.Bring to boil. Add sugar.Boil 1 minute.Skim with metal spoon.Stir 7 minutes. Put into sterilized jars and seal with paraffin. ...
Mix squash, onion, pepper, pimento and salt.Let sit for 1 hour.Bring vinegar, sugar and mustard to a boil.After squash has been in salt for 1 hour, drain and add to vinegar mixture. Bring to a secon ...
Measure and beat all ingredients, except nuts, at low speed until just mixed.Increase speed to high and beat 8 minutes or until sugar is completely dissolved.Fold in nuts and pour into 2 (9 x 9) pan ...
Combine all ingredients except preserves in large mixing bowl; beat at low speed on electric mixer until mixture is crumbly. Reserve 2 cups mixture; press remaining onto bottom of greased 13 x 9-inc ...
Slice zucchini thin.Slice onions fine.Cover with water. Add salt.Let stand 2 hours.Drain well.Bring remaining ingredients to a boil and pour over vegetables.Let stand 2 hours again.Bring to a boil a ...