Wash grapes and remove stems.Peel off skins and reserve; place grape pulp in a saucepan.Cook pulp over low heat for 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; ...
Combine cucumbers, onions and salt.Cover with ice and let stand 3 hours.Combine remaining ingredients.Pour over cucumber mixture and heat just to a boil.Can. ...
Stir well and pour in a glass dish (size depends on how thick you want the pieces).Freeze overnight.Cut in squares and serve on lettuce leaf.Oh it's so goooooooooood. ...
Place cake on serving platter.Using meat fork, pierce top of cake at 1-inch intervals.Set aside.In a large mixing bowl, combine fruits.Set aside.Place apricot spread in small mixing bowl.Microwave o ...
Cream shortening and sugar; add eggs and mix well.Add jam and buttermilk alternating with flour and soda.Add fruit and nuts last.Stir well.Bake in three greased and floured 9-inch pans for 30 to 40 ...
Combine in large bowl.Beat at high speed until thick and light colored, 6 to 8 minutes.Whip1/2 cup cream until thick. Fold gently into berry mixture.Put in graham cracker crust. Freeze. ...
Mix cake mix, butter and oats until crumbly.Press 1/2 of mixture into greased 9 x 13-inch pan.Mix jam with water and spread on top of first layer.Press second 1/2 of mixture on top of jam layer.Bake ...
Beat cream cheese with an electric mixer on medium speed until fluffy (about 3 minutes).Add condensed milk and chocolate syrup (4 tablespoons).Beat on low until well blended.In a separate bowl, diss ...
Stir over low heat until the first 3 ingredients are well dissolved.Stir in lemon juice.Cool to room temperature.Stir yogurt into the cool jello mixture.Pour into a 6 cup mold. Refrigerate overnight ...